We educate influencers and consumers about the benefits organic practices and products. This includes having an expansive social media presence, as well as actively engaging with the press to share facts about organic methods, benefits, and milestones.
Check out our expansive collection of informative resources that explain what organic is, and why it is definitely worth it. As the membership-based business association for organic agriculture and products in North America, we are the leading voice for the organic trade in the United States, representing over 9, organic businesses across 50 states. Our Board of Directors is democratically elected by our members.
Read our Annual Report. The use of genetically modified organisms GMOs is prohibited in organic products. Add your voice to shape the future of organic food and farming. Get expert regulatory guidance and consumer education tools.
Connect to a vibrant community of organic business professionals. Skip to main content. Search form Search. Contact Media Join Us. Advocacy Advocacy We serve as the unifying voice of the U. Sunset Review Process. Membership We bring farmers, processors, distributors, retailers and others together to promote and protect the growing organic sector.
OTA Members Find. Dairy Sector Council Annual Report. Retailer Council Annual Report. Produce Council Annual Report. Task Force Request Form. GMO vs. Non-GMO vs. What are GMOs? What is the difference between genetically modified food, non-GMO food, and organic food?
The feed does not need to be Non-GMO verified as long as it meets our testing requirements. On average it only takes 3 to 6 months to get a Non-GMO verification for a product while it takes a farmer three years to convert their crops to be certified USDA organic. It is fairly easy to get a non-GMO verification since there are only a few major GMO crops that are used today including corn, soy, cottonseed, canola and sugar beets. The opposite is true of organic which is a much longer process.
The USDA organic regulations describe the specific requirements that must be verified by a USDA-accredited certifying agent before agricultural products can be labeled as organic.
Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity and using only approved crop, livestock and processing inputs.
The use of GMOs, ionizing radiation, sewage sludge and most synthetic pesticides and fertilizers is prohibited from organic production. If you are looking for the healthiest, most sustainable, humane and environmentally friendly products on the market USDA organic is the simple and easy way to know how your food is grown or how your products are produced.
Seeking the appropriate certifications from the concerned boards helps make the right choice in order to protect the health of your loved ones and your own health as well. Sign up here for our Food Systems Forum from Jul! Agriculture Agriculture. Commerce Commerce. Technology Technology. GMO vs. Organic: What is the Difference? Contributor Contributor External Guest Writer. What Are GMOs? The Pros and Cons of GMOs We look at the pros and cons of genetically modified organisms in closer detail: Pros Creating genetically altered or modified foods is a relatively inexpensive process as these foods are often tuned to grow at maximum efficiency These crops are often resistant to chemicals that can kill weeds, which is why farmers are able to tackle the weed issue competently and allow fewer weeds to invade their crops Fruits that utilize GMOs are known to have a sweeter taste and are more alluring to consumers When the right types of GMOs are utilized for crops, they can improve the nutritional value of these plants substantially.
They can also have improved health benefits for consumers Cons Some plants utilize bacterial toxins to increase their resistance to pests. These toxins can be harmful for consumers The use of GMOs has led to the emergence of superweeds. These weeds have grown to become resistant to normal herbicides which is why farmers have to utilize herbicides with increased levels of toxicity in order to kill the superweeds As GMOs have only recently been introduced into the food chain, it will take a while before the entire population has gotten acclimatized to this change in diet.
Until then, it is not uncommon to see people experiencing allergic reactions when consuming GMO foods Some of the chemical alterations created in plants have been seen to be extremely dangerous to humans, and have even caused cancer in rare instances GMOs are seen as a threat in numerous countries which is why over 60 countries require GMO labelling on their products.
Organic: A Direct Comparison Organic food items are any fruits, vegetables, meats, and consumables that are free from various harmful chemicals such as pesticides, antibiotics, drug residues, herbicides, and neurotoxins.
Chemical Composition There is no denying that organic foods are safer to consume than GMO foods across the board.
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